Anandi is a raw food specialist who works at Kofpu, an organic food processing unit in Auroville. After studying at The Tree of Life Institute in Arizona she returned to India and realized that particular practices of awareness during food preparation transcend national boarders and have universal elements. Listen in for the sounds of raw food preparation along with a few hints about the opening of her new restaurant, some benefits of a raw food diet, and the delectable ingredients used in her raw chocolate moose that make it sweet and healthy at the same time.
